Yum...with all the obsessing I've been doing about bentos lately, I finally had a chance to give making them a try when my friends had a Japanese-themed potluck.
The top ones are just normal sushi rice, the ones in the middle are wasabi flavoured and the green ones are with peas.
This is a colourful tofu and carrot salad with a sesame dressing. The sushi rice separates it from the flower tomatoes I cut up. Now that I've learned how to do it, everything that needs cutting up looks like a flower.
Those vein-y, eyeball things are marbled tea eggs.
And this is what it looks like all assembled together in my make-shift bento box.
Finally, this was the marvelous table of goodies. So much food. Tempura, sushi, kimchee, and it was all vegetarian!
The top ones are just normal sushi rice, the ones in the middle are wasabi flavoured and the green ones are with peas.
This is a colourful tofu and carrot salad with a sesame dressing. The sushi rice separates it from the flower tomatoes I cut up. Now that I've learned how to do it, everything that needs cutting up looks like a flower.
Those vein-y, eyeball things are marbled tea eggs.
And this is what it looks like all assembled together in my make-shift bento box.
Finally, this was the marvelous table of goodies. So much food. Tempura, sushi, kimchee, and it was all vegetarian!
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